It appears that spring is here, so it is time to start growing some vegetables. I have ordered seeds to grow a Portuguese cabbage (Beira Tronchuda) which is the basis of the famous soup called Cald Verde, which is served though out the country in many different incarnations. I also procured some pepper seeds (De Padron) These are used though out Spain as a appetizer. They grow to be small peppers about 2 to 4 inches in length. All that you do with them is quickly pan fry them with some olive oil, sprinkle with salt and enjoy, their reputation is to be very mild except there will usually be a random one that will be "Fire Hot" it comes down to luck of the draw.
I planted a tray of cabbage and a tray of Peppers, hopefully we will have a good harvest.